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Meringue Ghosts

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Meringue Ghosts

Ingredients

  • 4 large egg whites, room temperature
  • 1/4 tsp cream of tartar
  • 1 cup superfine sugar (or put sugar in food processor for 30 seconds until fine)
  • 1/2 tsp pure white vanilla extract
  • miniature chocolate chips for the eyes
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Published 2014-09-09 12:23:52 (2 years ago).

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