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Melitzanosalata

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Melitzanosalata

Ingredients

  • 2 large eggplants, each poked uniformly over surface with fork
  • 3 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • 1/2 cup chopped italian parsley
  • kosher salt, to taste
  • freshly ground black pepper, to taste
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Published 2014-09-09 13:22:19 (2 years ago).

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