Save this Rasa MalaysiaSee original recipe on rasamalaysia.com

Mee Siam (Spicy Rice Vermicelli)

advertise
Mee Siam (Spicy Rice Vermicelli)

Ingredients

  • 12 oz vermicelli (rice sticks)
  • 12 oz bean sprouts
  • 12 shrimps (shelled and deveined)
  • 4 oz chicken (cut into thin strips)
  • 3 pieces fried bean curd/firm tofu (cut into pieces)
  • 3 stalks chinese chives (chopped into 1-inch length)
  • 1 teaspoon sugar
  • salt to taste
  • soy sauce or fish sauce to taste
  • 3 tablespoons oil
  • 4 red chilies
  • 5 shallots
  • 5 garlic
  • 2 tablespoons taucheo (fermented yellow bean sauce)
  • 2 eggs (lightly beaten, seasoned with a pinch of salt)
  • 2 stalks scallions (chopped into 1/2-inch length)
  • 2 limes (cut into wedges)
  • 1 red chili (thinly sliced)
advertise

Social Stats

0Rating
0-5
676Pinterest
Pins
246Facebook
Shares
13Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:11:09 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×