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Mee Rebus

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Mee Rebus

Ingredients

  • egg noodles
  • 1 packet instant chicken curry paste (more or less to taste)
  • 10 (about 700g) small potatoes – peeled and but into large chunks
  • 6-7 cups low sodium chicken stock or water
  • 1 tbs assam (tamarind) paste – seeds removed
  • 1 tbs sugar
  • 2 knorr chicken stock cubes
  • salt
  • hard-boiled eggs
  • spring onions
  • fried shallots
  • bean sprouts
  • your favourite sambal
  • 10 (about 150g) fresh prawns – cut into thirds
  • ¾ cup dried prawns – washed and diced
  • ¾ cup onions – diced
  • ¾ cup chinese chives – diced
  • 250g self-raising flour – sifted
  • 1 ¼ cup water
  • ½ knorr chicken stock cube
  • ½ tsp white pepper powder
  • ½ tsp sugar
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Published 2014-09-09 13:30:22 (2 years ago).

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