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Mediterranean Veggie Burgers With Lemon Caper Mayo

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Mediterranean Veggie Burgers With Lemon Caper Mayo

Ingredients

  • a few tablespoons of olive oil
  • 1 small yellow or red onion, diced
  • 1 roasted red pepper, diced
  • 4 artichoke hearts, diced (canned, frozen or jarred)
  • 4 cloves garlic, minced
  • 3 heaping cups cooked chickpea or cannellini beans (or 2 cans (14 ounce) drained and rinsed)
  • 1/3 cup green or black olives, diced
  • 2/3 cup feta cheese, crumbled
  • 1/4 cup mixed fresh herbs like parsley, thyme and basil, minced
  • 1/4 cup seasoned bread crumbs
  • sea salt and fresh black pepper
  • 1/2 cup mayo
  • 3 heaping tablespoons capers
  • 1-2 tablespoons fresh lemon juice, to taste
  • soft buns
  • baby spinach leaves
  • sliced tomatoes
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Published 2014-09-09 14:14:59 (2 years ago).

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