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Mediterranean Vegetable Grilled Wrap

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Mediterranean Vegetable Grilled Wrap

Ingredients

  • 2 tablespoons olive oil, plus a few teaspoons for brushing
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cloves garlic, minced
  • 2 italian or japanese eggplants, sliced lengthwise 1/4″ thick
  • 2 small zucchini, sliced lengthwise 1/4″ thick
  • 1 red bell pepper, sliced into 1/2″ strips
  • 4 whole wheat tortillas
  • 7 oz. hummus
  • 4 oz. feta, crumbled
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