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Mediterranean Tuna-Noodle Casserole

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Mediterranean Tuna-Noodle Casserole

Ingredients

  • 1/3 cup olive oil, plus more for baking dishes
  • coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated parmesan
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Published 2014-09-09 14:45:16 (2 years ago).

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