Save this Martha StewartSee original recipe on www.marthastewart.com

Mediterranean Tuna-Noodle Casserole

advertise
Mediterranean Tuna-Noodle Casserole

Ingredients

  • 1/3 cup olive oil, plus more for baking dishes
  • coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated parmesan
advertise
Search Tips
OK
×