Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Mediterranean-Style Stuffed Chicken Breasts

advertise
Mediterranean-Style Stuffed Chicken Breasts

Ingredients

  • 4 bacon slices
  • 4 ounces cream cheese, softened
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons chopped kalamata olives
  • 2 tablespoons coarsely chopped slivered almonds
  • 1 large egg
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme, divided
  • 4 small boneless, skinless chicken breast halves (about 1 pound total)
  • 2 teaspoons olive oil, plus more for the baking dish
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or broth
  • salt and freshly ground black pepper to taste
advertise
Search Tips
OK
×