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Mediterranean Stuffed Swordfish

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Mediterranean Stuffed Swordfish

Ingredients

  • 1 (8 ounce) swordfish steak (about 2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/4 cup crumbled feta
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Published 2014-09-09 13:24:36 (2 years ago).

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