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Mediterranean Quinoa Bowl

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Mediterranean Quinoa Bowl

Ingredients

  • 1 cup quinoa, dry
  • 4 broccolinis
  • 4 to 6 oz. block of feta cheese, cut in cubes
  • 1 cup roasted red peppers, cut in slivers (i use jarred in the off season)
  • 1/4 cup capers, rinsed and drained
  • 1 cup chickpeas, cooked
  • 3 tbsp. flat leaf parsley, finely chopped
  • 2 tsp. dried oregano
  • generous pinch of sea salt
  • fresh ground pepper
  • 1 meyer lemon
  • 1 tbsp. good quality olive oil
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Published 2014-09-09 12:25:03 (2 years ago).

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