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Meatball Sandwich

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Meatball Sandwich

Ingredients

  • 45 meatballs – 8 to 12 sandwiches
  • 2 medium onions, peeled and minced
  • olive oil
  • 2 cloves garlic, peeled and minced
  • 4 cups (1kg) canned crushed or diced tomatoes, along with their juice
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • one bay leaf
  • 1/2 teaspoon sugar
  • 1 large onion, peeled and minced
  • olive oil
  • 2 cloves garlic, peeled and minced
  • 1 pound (450g) ground beef (not too lean)
  • 1 pound (450g) ground pork
  • 3 large eggs
  • 1/2 cup (25g) grated parmesan, asiago, or pecorino cheese
  • 1/2 cup (15g) chopped flat-leaf parsley
  • 1 to 2 tablespoons chopped fresh herbs
  • 2 teaspoons salt
  • freshly ground black pepper
  • 1 1/2 teaspoon whole fennel seeds
  • 2 cups (220g) dried breadcrumbs
  • 3/4 cup (180ml) milk
  • additional salt and black pepper, for seasoning the onions
  • mozzarella or provolone cheese
  • crusty italian or french bread
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Published 2014-09-09 12:18:08 (2 years ago).

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