Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Meatball Pizza

advertise
Meatball Pizza

Ingredients

  • 1 large slice stale white bread, crust removed
  • 1/3 cup warm water
  • 4 ounces ground veal or beef, very cold
  • 3 ounces sweet or hot italian sausage, very cold, casing removed
  • 1 small garlic clove, minced
  • 1 tablespoons minced fresh flat-leaf parsley
  • 1 large egg white, lightly beaten
  • 2 ounces parmigiano-reggiano, finely grated
  • salt and freshly ground black pepper
  • 1 tablespoon olive oil, plus more for shaping and brushing
  • 1 small yellow onion, diced
  • salt
  • 1 ball semolina pizza dough, at room temperature
  • 3/4 cup simple pizza sauce
  • 4 ounces whole-milk, low-moisture mozzarella cheese, shredded
advertise

Social Stats

0Rating
0-5
660Pinterest
Pins
89Facebook
Shares
29Tweets
1,017StumbleUpon
Views

Recipe Stats

Published 2014-09-07 19:59:33 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×