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Mauritian Banana Tart

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Mauritian Banana Tart

Ingredients

  • 1 recipe prepared pie dough
  • 10 bananas
  • 4 tbsp brown sugar (more if bananas aren’t very sweet)
  • scrapings of 1 vanilla bean
  • pinch salt
  • red, blue, and yellow food coloring (optional)
  • 1 egg, beaten with 1 tbsp water
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