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Maunika Gowardhan's Andhra Coconut Chicken Fry

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Maunika Gowardhan's Andhra Coconut Chicken Fry

Ingredients

  • 700 g (24.7oz) skinless chicken joints cut to medium pieces
  • 2 tbsp vegetable oil
  • 6 green cardamom pods
  • 1 medium white onion, sliced
  • 5 garlic cloves, roughly sliced lengthwise
  • 1 green chilli, slit lengthwise
  • 1 medium tomato, sliced
  • 1.5 tbsp patak’s madras curry paste
  • 40 ml (1.4fl oz) water
  • 1 tsp tamarind concentrate
  • 12 curry leaves
  • 3 tbsp grated coconut
  • 1 pinch salt to taste
  • 1 bread of your choice
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