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Matty's Brie Cheese Fondue

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Matty's Brie Cheese Fondue

Ingredients

  • 2 cloves garlic, crushed
  • 1 cup dry white wine
  • 1/4 cup sherry
  • 1 pound brie cheese, rind removed and cubed
  • 1 tablespoon cornstarch
  • 1 pinch freshly grated nutmeg
  • salt and white pepper to taste
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Published 2014-09-09 13:14:19 (2 years ago).

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