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Massaman Curry With Eggplant And Broccoli

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Massaman Curry With Eggplant And Broccoli

Ingredients

  • 1 (13 ounce) can coconut milk
  • 1/4 cup massaman curry paste
  • 1 pound thai or japanese eggplant, ends trimmed, cut into 1/2-inch cubes
  • 6 ounces yukon gold potatoes (about 1 medium), peeled, cut into 1/2-inch cubes
  • 2 tablespoons brown sugar
  • 3 tablespoons fish sauce, or to taste
  • 8 ounces broccoli, ends trimmed, florets cut in half
  • 2 tablespoons juice from about 2 limes
  • handful fresh basil leaves
  • steamed white or jasmine rice, for serving
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Published 2014-09-09 13:16:13 (2 years ago).

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