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Mashed Potatoes With Caramelized Shallots

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Mashed Potatoes With Caramelized Shallots

Ingredients

  • 2 tbs. extra-virgin olive oil
  • 2 cups thinly sliced shallots
  • kosher salt
  • 4 lb. yukon gold potatoes, peeled and cut into 2-inch chunks
  • 8 oz. (1 cup) unsalted butter, melted
  • 1 cup crème fraîche, at room temperature
  • 1/2 cup whole milk, heated; more as needed
  • freshly ground black pepper
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