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Mashed Potatoes With Brown Butter, Goat Cheese, And Sage

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Mashed Potatoes With Brown Butter, Goat Cheese, And Sage

Ingredients

  • 1.5 lbs. yukon gold potatoes, peeled and quartered
  • 1/2 teaspoon of salt
  • 3 tablespoons of butter
  • 3 tablespoons of milk
  • 1 teaspoon of chopped fresh sage
  • 4 ounces of goat cheese chevre
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Published 2014-09-09 13:23:39 (2 years ago).

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