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Mashed Potatoes With Bacon And Chives

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Mashed Potatoes With Bacon And Chives

Ingredients

  • 5 garlic cloves, unpeeled
  • 2 tbs. olive oil
  • 3 lb. russet potatoes, peeled and cut into 2-inch pieces
  • 1 tbs. kosher salt, plus more, to taste
  • 2 cups half-and-half
  • 3 tbs. unsalted butter, cut into 3 pieces
  • 3 tbs. minced fresh chives
  • 8 oz. bacon, cut into 1/4-inch pieces and cooked until crispy
  • freshly ground pepper, to taste
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