Save this Bon AppetitSee original recipe on www.bonappetit.com

Mascarpone Cheesecake With Candied Pecans And Dulce De Leche Sauce

advertise
Mascarpone Cheesecake With Candied Pecans And Dulce De Leche Sauce

Ingredients

  • 8 ounces shortbread cookies
  • 1/3 cup pecans (about 1 1/2 ounces)
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 12 ounces cream cheese, room temperature
  • 2 8-ounce containers mascarpone cheese, room temperature
  • 1 1/2 tablespoons all purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 4 large eggs, room temperature
  • candied pecans
  • dulce de leche sauce
advertise

Social Stats

0Rating
0-5
15Pinterest
Pins
3Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'