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Mascarpone And Goat Cheese Torta With Smoked Salmon

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Mascarpone And Goat Cheese Torta With Smoked Salmon

Ingredients

  • 1⁄4 cup shelled salted pistachios
  • 6 oz. mascarpone or natural cream cheese, at room temperature
  • 6 oz. fresh plain goat cheese, at room temperature
  • freshly ground white pepper, to taste
  • olive oil, as needed
  • 1⁄2 cup finely chopped smoked salmon, packed
  • 1⁄2 baguette, cut into slices 1⁄4 inch thick
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