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Masala Chana Dal - Spiced Split Grams

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Masala Chana Dal - Spiced Split Grams

Ingredients

  • 1 + 1/4 cup chana dal/hulled &; split bengal gram
  • 2 tablespoon ghee or oil
  • 1 green cardamom
  • 1 inch cinnamon stick
  • 1/2 teaspoon cumin seeds
  • a generous pinch of hing/asafoetida
  • 1/2 cup chopped red onion
  • 1 tablespoon chili garlic paste or (3/4 tablespoon garlic paste + 1 teaspoon red chili powder)
  • 4 tablespoon tomato paste + 3/4 cup water or 1 cup grated fresh juicy tomato
  • salt to taste
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder (optional)
  • 1 teaspoon slivered fresh ginger, (cut into paper thin slices after peeling the ginger)
  • fresh cilantro/coriander + some thinly sliced green chili pepper for garnish
  • fresh lemon juice to finish it off right before serving
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Published 2014-09-09 18:54:45 (2 years ago).

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