Save this Martha StewartSee original recipe on www.marthastewart.com

Martha's Vegetable Saute

advertise
Martha's Vegetable Saute

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 bunch scallions, trimmed and sliced crosswise into 1/4-inch-thick pieces, white and light green parts only
  • 15 pods okra, trimmed and cut crosswise into 1/2-inch thick pieces
  • 1 japanese eggplant, trimmed and cut into 1/2-inch pieces
  • 1 red bell pepper, ribs and seeds removed, cut into 1-inch strips
  • 1 purple bell pepper, preferably heirloom, ribs and seeds removed, cut into 1-inch strips
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil leaves
  • coarse salt and freshly ground black pepper
  • cooked farro or brown rice, for serving
advertise

Also Try

Social Stats

0Rating
0-5
9Pinterest
Pins
0Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:32 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×