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Martha's Mother's Cookies

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Martha's Mother's Cookies

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 8 ounces (1 cup) cream cheese, room temperature
  • 2 scant cups all-purpose flour, plus more for rolling out dough
  • 1 pinch of salt
  • 1 large egg, separated
  • 1-inch strip orange or lemon zest (optional)
  • sugar, for coating
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