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Martha's Macaroni-and-Cheese

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Martha's Macaroni-and-Cheese

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, plus more for casserole
  • 6 slices white bread, crusts removed, torn into 1/4- to l/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt, plus more for water
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar cheese
  • 2 cups (about 8 ounces) grated gruyère or 1 1/4 cups (about 5 ounces) grated pecorino romano cheese
  • 1 pound elbow macaroni
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Published 2014-09-07 20:00:18 (2 years ago).

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