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Marshmallow Cream Fudge

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Marshmallow Cream Fudge

Ingredients

  • one 8-inch (20cm) pan
  • 2/3 cup (160ml) evaporated milk (not sweetened condensed milk)
  • 6 ounces (170g) salted butter, cubed
  • 3 cups (600g) sugar
  • 8 ounces (225g) bittersweet or semisweet chocolate, chopped
  • 4 ounces (115g) unsweetened chocolate, chopped
  • 7 ounces (200g) marshmallow cream
  • 1 cup (120g) roasted peanuts, coarsely chopped
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