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Marsala And Dried-Fig Crostata

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Marsala And Dried-Fig Crostata

Ingredients

  • 1 1/4 pounds dried calimyrna figs, stemmed, coarsely chopped
  • 1 3/4 cups dry marsala
  • 1 3/4 cups water
  • 1/4 cup (packed) golden brown sugar
  • 2 cinnamon sticks
  • 1/8 teaspoon ground cloves
  • 2 1/4 cups all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons fennel seeds
  • 1/4 teaspoon salt
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, room temperature
  • 2 large eggs
  • vanilla ice cream
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