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Marlene's Yorkshire Pudding

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Marlene's Yorkshire Pudding

Ingredients

  • 1 cup/140 grams all purpose flour
  • 1 teaspoon mustard powder
  • 4 or 5 large eggs, enough to make 1 cup
  • 1 cup/250 milliliters whole milk
  • 6 teaspoons vegetable oil or beef fat drippings
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Published 2014-09-09 12:38:31 (2 years ago).

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