Save this LovefoodSee original recipe on www.lovefood.com

Mark Sargeant's Quick Paella

advertise
Mark Sargeant's Quick Paella

Ingredients

  • 1 tbsp olive oil
  • 1 onion, peeled and sliced
  • 1 clove of garlic, peeled and crushed
  • 110 g (3.9oz) chorizo sausage or home-made salami, sliced
  • 1 tsp smoked paprika
  • 300 g (10.6oz) long-grain rice
  • 1 l (1.8pints) hot white chicken stock
  • 200 g (7.1oz) frozen peas
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 250 g (8.8oz) hot-smoked salmon fillet. skinned and flaked
  • 1 lemon, cut into wedges
advertise

Also Try

Social Stats

0Rating
0-5
5Pinterest
Pins
9Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:21:58 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×