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Mark's Pecan Rolls

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Mark's Pecan Rolls

Ingredients

  • 1 package active dry yeast
  • 1/2 cup warm water, 105 degrees to 115 degrees
  • 1/2 cup milk, scalded and cooled
  • 1/3 cup sugar
  • 1/3 cup unsalted butter, softened
  • 1 1/4 teaspoons salt
  • 1 large egg
  • 4 cups all-purpose flour
  • nonstick cooking spray
  • 3/4 cup sugar
  • 4 teaspoons ground cinnamon
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups packed light-brown sugar
  • 4 tablespoons corn syrup
  • 1 1/2 cups pecan halves
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