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Mark Hix's Apple And Cider Pudding

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Mark Hix's Apple And Cider Pudding

Ingredients

  • 400 ml (14.1fl oz) medium cider
  • 250 g (8.8oz) caster sugar plus extra for dusting
  • 0.5 tsp ground cinnamon
  • 0.5 tsp mixed spice
  • 60 g (2.1oz) sultanas
  • 0.5 grated zest of orange
  • 400 g (14.1oz) brown or white bread
  • 4 eggs, beaten
  • 2 medium sized bramley apples, peeled, cored and sliced
  • 50 g (1.8oz) butter
  • 60 g (2.1oz) raisins
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