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Mark Bittman's Ginger Chicken

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Mark Bittman's Ginger Chicken

Ingredients

  • 1-2 t soy sauce
  • 1 t or slightly more thai fish sauce
  • 2 tsp. stevia in the raw granulated sweetener, splenda, or sugar
  • black pepper to taste
  • 2 -3 t fresh lime juice
  • 2 small red dried chiles
  • 2 t peanut oil
  • 2 shallots or one very small red onion, sliced thin, slices cut in fourths
  • 1 t minced garlic
  • 1 t grated ginger root
  • 2 boneless, skinless chicken breasts cut in 1/2 inch pieces (be careful to keep them small)
  • about 1 cup sliced fresh baby bella mushrooms (or use shitake mushrooms if you'd like)
  • 1/4 cup sliced green onions
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Published 2014-09-09 12:33:53 (2 years ago).

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