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Mark Baumann's Champ

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Mark Baumann's Champ

Ingredients

  • 2 kg (4.4lbs) potatoes
  • 200 ml (7fl oz) double cream
  • 150 g (5.3oz) spring onions chopped
  • 150 g (5.3oz) spring cabbage finely diced
  • 150 g (5.3oz) salted butter melted
  • 1 pinch of salt
  • 1 pinch of white pepper
  • 0 freshly grated nutmeg
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Published 2014-09-09 13:29:49 (2 years ago).

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