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Marjoram Sauce With Capers & Green Olives

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Marjoram Sauce With Capers & Green Olives

Ingredients

  • 1 thick slice country bread, crust removed
  • 2 tablespoons aged red vine vinegar
  • 1 clove garlic, coarsely chopped
  • 1/2 teaspoon fine grain sea salt
  • 1/3 cup / 1/4 oz / 8 g marjoram leaves
  • 3 tablespoons capers, rinsed
  • 1/2 cups / 1 1/2 oz / 45 g pine nuts or walnuts
  • 1 cup / 1 1/4 oz / 35 g finely chopped parsley
  • 10 pitted green olives
  • 1/2 cup / 120 ml olive oil
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