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Mario's Baccala Ravioli

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Mario's Baccala Ravioli

Ingredients

  • 1 pound dried cod (baccala), as evenly thick as possible
  • 3 cups all-purpose flour, plus more for dusting
  • 4 extra-large eggs
  • 1 cup extra-virgin olive oil
  • 1 large baking potato, boiled, peeled, and put through a ricer or mashed
  • 1 1/2 teaspoons chopped fresh rosemary leaves
  • 2 tablespoons chopped fresh chives
  • salt and freshly ground black pepper
  • semolina, for dusting
  • 1 cup mario's basic tomato sauce mario batali's basic tomato sauce
  • 5 tablespoons chopped fresh thyme
  • 1 teaspoon crushed red-pepper flakes
  • 1/2 bunch roughly chopped fresh mint leaves
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