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Mario Batali's Italian Meatloaf

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Mario Batali's Italian Meatloaf

Ingredients

  • 2 pounds italian-style pork sausage (sweet or hot), casing removed
  • 2 pounds lean ground beef
  • 4 + 1/4 cups fresh breadcrumbs
  • 2 cups pecorino romana, freshly grated
  • 3 large eggs
  • 1 cup whole milk
  • salt and freshly ground pepper
  • 1 pound baby spinach
  • 4 carrots, peeled and cut lengthwise into 3 x 1/4 x 1/4 batonettes
  • 12 scallions, root ends trimmed
  • 1/4 cup all-purpose flour, plus more for extra dusting
  • 10 thin slices mortadella (about 5 ounces)
  • 6 slices cascio di roma or other semi-soft sheep's milk cheese
  • 2 springs fresh rosmary
  • 1/2 + 1/4 cup extra virgin olive oil
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Published 2014-09-09 12:38:48 (2 years ago).

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