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Marinated Vegetable Salad

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Marinated Vegetable Salad

Ingredients

  • coarse salt and ground pepper
  • 1 cup green beans, stems removed, halved crosswise
  • 1 carrot, cut into strips
  • 1 cup peas
  • 1 cup corn kernels
  • 3 tablespoons olive oil
  • 1 small red onion, diced
  • 2 yellow squashes, cut into strips
  • 1/4 cup red-wine vinegar
  • 1 teaspoon dijon mustard
  • 1 cup grape tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup salted almonds, chopped
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