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Marinated Summer Vegetables Grilled On Rosemary Skewers

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Marinated Summer Vegetables Grilled On Rosemary Skewers

Ingredients

  • 1 small globe eggplant, about 1 lb., cut lengthwise into quarters
  • 1 garlic clove, minced
  • 9 large fresh rosemary sprigs with strong woody stems
  • 1 tsp. dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 1 tbs. sherry vinegar
  • pinch of sea salt
  • pinch of freshly ground pepper
  • 1 zucchini, cut into rounds about 1/2 inch thick
  • 1 pint cherry tomatoes
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Published 2014-09-09 14:09:56 (2 years ago).

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