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Marinated Steak Fajitas

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Marinated Steak Fajitas

Ingredients

  • 1 pound steak (beef shoulder, flank or skirt)
  • sea salt and fresh black pepper
  • 1/2 cup fresh lime juice
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 small jalapeno pepper, diced, seeds removed (optional)
  • 1/2 teaspoon chile powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano, crushed between fingertips
  • 1 green bell pepper, sliced in 1/3' wide strips
  • 1 red bell pepper, sliced in 1/3' wide strips
  • 1 yellow bell pepper, sliced in 1/3' wide strips
  • 1 large yellow onion, thinly sliced
  • olive oil, for sauteing
  • warm flour tortillas
  • fresh cilantro leaves
  • lime wedges
  • shredded cheddar cheese
  • sour cream
  • shredded iceberg lettuce
  • salsa/diced tomato
  • guacamole/avocado
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