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Marinated Artichoke Hearts

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Marinated Artichoke Hearts

Ingredients

  • 12 ounces trimmed artichoke hearts
  • 1/2 cup white wine vinegar
  • 1/2 cup water
  • 2-3 tablespoons extra virgin olive oil
  • 1 teaspoon fine grain salt
  • 1 fresh bay leaf
  • 1 garlic clove, sliced
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon red chili flakes
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