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Marinara

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Marinara

Ingredients

  • 2 cans (28 ounces each) whole peeled plum tomatoes, undrained
  • 3 garlic cloves, coarsely chopped (2 tablespoons)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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