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Margarita Cookies

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Margarita Cookies

Ingredients

  • 2 sticks (8 ounces; 230 grams) unsalted butter, at room temperature
  • 2/3 cup (70 grams) confectioners’ sugar, sifted
  • 2 large egg yolks, at room temperature
  • pinch of salt
  • 2 teaspoons tequila
  • grated zest of 2 limes
  • grate zest of half an orange
  • 2 cups (280 grams) all-purpose flour
  • approximately 1/2 cup clear sanding or other coarse sugar
  • 2 teaspoons flaky maldon sea salt
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Published 2014-09-09 12:25:33 (2 years ago).

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