Save this Food RepublicSee original recipe on www.foodrepublic.com

Marcus Samuelsson's Swedish Meatballs

advertise
Marcus Samuelsson's Swedish Meatballs

Ingredients

  • 1/2 cup fine dry breadcrumbs
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • 1 medium red onion, finely chopped
  • 1/3 pound ground chuck or sirloin
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 tablespoons honey
  • 1 large egg
  • kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup lingonberry preserves
  • 2 tablespoons pickle juice
  • kosher salt and freshly ground black pepper
  • lingonberry preserves
  • quick pickled cucumbers
advertise

Also Try

Social Stats

0Rating
0-5
664Pinterest
Pins
243Facebook
Shares
40Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:21:48 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×