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Marco Pierre White's Quick Lamb Stew

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Marco Pierre White's Quick Lamb Stew

Ingredients

  • 1 stock cube/pot
  • 2 tbsp olive oil
  • 800 g (28.2oz) neck of lamb, cut into 16 pieces
  • 25 g (0.9oz) butter
  • 10 baby leeks, blanched and refreshed in cold water
  • 4 large spring onion bulbs, blanched and refreshed in cold water
  • 200 g (7.1oz) peas, blanched and refreshed in cold water
  • 2 bay leaves
  • 2 sprigs of thyme
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Published 2014-09-09 18:50:29 (2 years ago).

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