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Mapo Chicken

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Mapo Chicken

Ingredients

  • 2 teaspoons cornstarch
  • 1/2 cup homemade or store-bought low sodium chicken broth
  • 4 teaspoons sichuan peppercorns
  • 1/4 cup vegetable oil
  • 5 garlic cloves, grated (about 1 1/2 tablespoons)
  • 1-inch piece ginger, grated (about 1 tablespoon)
  • 1 1/2 pounds boneless, skinless, chicken breast and dark meat, cut into 3/4-inch cubes
  • 2 tablespoons fermented chili bean paste
  • 1 teaspoon chinese ground chili powder
  • 2 tablespoons shaoxing wine
  • 1 tablespoon soy sauce
  • 1/4 cup chili oil
  • 1 bunch green onions, sliced, divided
  • 4 cups cooked rice to serve on side
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Published 2014-09-07 13:01:43 (2 years ago).

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