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Maple Syrup-Soaked Doughnut Holes

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Maple Syrup-Soaked Doughnut Holes

Ingredients

  • 1/3 plus 1/4 cup whole milk
  • 1 tablespoon plus 1 teaspoon heavy cream
  • 1/3 cup granulated maple sugar or white sugar plus more for yeast
  • 2 1/4 teaspoons (1 package) active dry yeast
  • 2 large eggs, room temperature
  • 3 1/2 teaspoons unsalted butter, melted
  • 2 cups all-purpose flour plus more for surface
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups pure maple syrup
  • vegetable oil
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