Save this Martha StewartSee original recipe on www.marthastewart.com

Maple-Pumpkin Tart

advertise
Maple-Pumpkin Tart

Ingredients

  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 1 cup pure maple syrup
  • 2 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon coarse salt
  • 1 1/3 cups pure pumpkin puree (from a 15-ounce can)
  • 2 teaspoons finely grated lemon zest
  • 2 1/4 cups fresh breadcrumbs (from 7 ounces white or brioche bread)
advertise

Social Stats

0Rating
0-5
673Pinterest
Pins
91Facebook
Shares
5Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:01:05 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×