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Maple-Pecan Shortbread

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Maple-Pecan Shortbread

Ingredients

  • 2 1/4 cups all-purpose flour, plus more for work surface
  • 1/2 cup cake flour, (not self-rising)
  • 1/2 teaspoon salt
  • 3/4 cup pecan halves (about 2 1/4 ounces), finely chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 large egg yolk
  • 1/4 teaspoon pure maple extract
  • 1 large egg, lightly beaten
  • turbinado sugar, for sprinkling
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Published 2014-09-09 14:15:33 (2 years ago).

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