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Maple Pecan Shortbread

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Maple Pecan Shortbread

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup cake flour
  • 1/2 teaspoon salt
  • 1/2 cup pecans (toasted and finely chopped)
  • 1 cup (2 sticks) unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup maple sugar
  • 1/4 cup pure maple syrup
  • 1 large egg yolk
  • 1 large egg white (lightly beaten)
  • 1/2 cup pecan halves
  • 1/4 cup turbinado sugar
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