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Maple-Pecan Bread Pudding

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Maple-Pecan Bread Pudding

Ingredients

  • butter, room temperature, for baking dish
  • 1 baguette (8 ounces), thinly sliced
  • 2 cups half-and-half
  • 2 large eggs
  • 2/3 cup pure maple syrup (preferably grade b), plus more for serving
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • heavy cream, for serving (optional)
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Published 2014-09-09 13:01:17 (2 years ago).

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